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Hoegaarden Wit Beer Print E-mail
Bring 2 litres of water to the boil. Add the Wheat Malt, 15g crushed coriander seeds and 2 Tablespoons of orange zest. Simmer for 15 minutes then strain into fermenter and add can of Black Rock Whispering Wheat. Top up to 21 litres and add Safale WB-06 yeast. Brew the normal way.).

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