Guinness 1
Bring to the boil 2 litres of water with 250g Maltodextron, 250g Dextrose and 1 Goldings hops bag. Simmer for 5 minutes then add 1 Fuggles Hop Bag. Remove from heat and add to fermenter with can of Brewcraft Premium Irish Stout. Top up to 18 litres and add Safale or Whitelabs WLP004 Irish Ale yeast.).