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Recipes for 150 world class beers in all grain, mini mash and extract styles.
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Edition 2 of this popular book with home Brew recipes for 20 commercial beers in all grain, mini mash and extract styles.
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A great book for the beginner right through to the experienced all grain brewer. Includes over 100 easy to follow recipes.
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An excellent reference book for starting extract or all grain brewing by Charlie Papazian
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A book that covers all aspects of fermentation and distillation for essential oils, spirits and liqueurs.
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