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Newcastle Brown Ale Print E-mail
Bring 2 litres of water to the boil and add 500g dry extra dark malt, 500g maltodextron, 500g dextrose and 1 Fuggles hops bag.Simmer for 5 minutes then add 1 Goldings hops bag, remove from heat and add to fermenter with can of Beermakers Premium Newcastle Brown Ale. Top up to 21L and add Safale yeast.).

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