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Lowenbrau Print E-mail
Bring 2 litres of water to the boil with 1.5kg Extra Pale liquid malt and 2 Hersbrucker hops bags. Simmer for 5 minutes then add to fermenter with can of Brewcraft Premium Munich Lager. Top up to 21 litres, add saflager yeast and ferment in a cool place.).

Ingredients
{product_snapshot:id=UPM|HBHE|BMIML|SLY,quantity=1|2|1|1|}
 
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