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Leffe Blonde Print E-mail
Muntons Continental Lager
1.5kg Pale Liquid Malt
500g Liquid Glucose
25g Saaz Hop Pellets
Safale Yeast
Bring 2 litres of water to the boil, add Malt and Glucose and stir till dissolved. Add hops, simmer for 1 minute then strain into fermenter with can of lager. Top up to 21 litres, add yeast and brew in the normal way.).

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